On the nomenclature of complex carbohydrates.

The Role of Iranian Culture and Brocade (Zarbaft) in Nomenclature of the Silk Road

The term "Silk Road" was first used in 1876 AD (1292 AH. / 1254 ASH.) by a German geographer and tourist during his travel to China. Richthofen chose this name for the vast network of roads connecting Asia and Europe, from the China Sea to Central and Western Asia, especially the Iranian plateau, and Anatolia to the Mediterranean coast. This nomenclature was influenced by several circumstances ...

A new nomenclature for fungi

Important changes brought about by the Melbourne International Code of Nomenclature for Algae,FungiandPlantsare briefly reviewed concerning a clarification of the spelling and typification of sanctioned fungal names, the recognition of electronic publication for the validity of nomenclatural novelties, permission to use English diagnoses or descriptions for their valid publication, and the requ...

Nomenclature Review of the Rock Units in the StratigraphicLexicon of Yemen

The nomenclature. development of the Phanerozoic rock units mentioned in the stratigraphic lexicon of Yemen is revised. Forms violating the nomenclature rules are corrected in accordance with the nternational rules of the stratigraphic nomenclature. The concerned forms are categorized as: informally introduced, dropped, named or re-named units, all of these categories are discussed in detail.

International Union of Pure and Applied Chemistry and International Union of Biochemistry and Molecular Biology. Joint Commission on Biochemical Nomenclature. Nomenclature of carbohydrates.

Investigation on Effects of Parenterally Given Vitamin B Complex on Ruminal Protozoa in Cattle

B complex vitamins play an important role in the metabolism of carbohydrates, proteins and fats. The aim of this study was to determine the effects of B complex vitamins administered by exogenous route on rumen protozoa, hematological and blood biochemical parameters in clinically healthy cattles. Thirty cattles aged between 6 to 18 months, and breeding in Afyonkarahisar Province and surroundin...

Effect of Composition on Release of Aroma Compounds

The effect of oleic acid (5 and 10% v/v) and xanthan gum (0.5 and 1% wt) on  partitioning and retention of ethyl acetate and diacetyl from two matrices with a different composition was investigated by applying static head space gas chromatography. Two matrices with different composition have been developed: one containing carbohydrates (xanthan gum) and in the second one, called co...