Impact of dietary carotenoid deprivation on macular pigment and serum concentrations of lutein and zeaxanthin.

نویسندگان

  • James Loughman
  • John M Nolan
  • Stephen Beatty
چکیده

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منابع مشابه

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

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Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density.

Observational epidemiological studies have shown that low carotenoid intake and/or low carotenoid blood levels increase the risk of degenerative diseases like age-related macular degeneration. Functional foods enriched with plant sterol or stanol esters may lower serum concentrations of fat-soluble carotenoids. Theoretically, as a result the macular pigment optical density (MPOD), a marker for ...

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Changes in Plasma Lutein with Egg Intake are Associated with BMI in Postmenopausal Women

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The xanthophyll carotenoids lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ) are found at the macula, the central part of the retina, where they are referred to as macular pigment (MP). MP is studied in human subjects because of its proven role in enhancing visual function and its putative role in protecting against age-related macular degeneration. These benefits are probably due to the ant...

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عنوان ژورنال:
  • The British journal of nutrition

دوره 108 11  شماره 

صفحات  -

تاریخ انتشار 2012