Recent Studies on the Biology of Taste and Olfaction in Mammals. New Approaches in Pig Nutrition

نویسنده

  • Eugeni Roura
چکیده

Acknowledgements. The author wishes to thank the scientific suggestions and dedicated work of the following researchers: Dr. Ramón Fontanillas (Lucta SA), Dr. David Torrallardona (IRTA), Prof. Eric van Heughten (North Carolina State University), Prof. Kirk Klasing and Dr. Brook Humphrey (University of California).

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تاریخ انتشار 2003