β-Galactosidase Immobilization on Chitosan-Hydroxyapatite Complex: Effects of Immobilization Conditions

نویسندگان

  • Burcu Cabuk
  • Canan Tari
  • Sebnem Tellioglu Harsa
چکیده

β-galactosidase simply known as lactase is a significant enzyme in food industry mainly used to hydrolyse lactose in milk. In addition to provide lactose free milk for lactose intolerant people, hydrolysis of lactose avoids textural problems in frozen milk products. β-galactaosidase from different sources has been immobilized on many various type of matrixes including chitosan, alginate, sepabeads and membrane type carriers [2-5].

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تاریخ انتشار 2014