Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods.
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منابع مشابه
A Simple Method for the Determination of Clostridium Thermosaccharolyticum in Sugar
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ورودعنوان ژورنال:
- FAO food and nutrition paper
دوره 36 شماره
صفحات -
تاریخ انتشار 1986