XYLEM CHEMISTRY MEDIATION OF RESISTANCE TO PIERCE’S DISEASE Project Leader:
نویسندگان
چکیده
INTRODUCTION Xylella fastidiosa (Xf) is a Gram-negative xylem-limited bacterium that causes Pierce’s disease (PD), plum leaf scald, almond leaf scorch, phony peach disease and many other diseases. For many plant species there is no resistant germplasm. Xylem vessels may be filled with exopolysaccharides produced by the bacterium, and pectins, gums and tyloses produced by the plant. There has been considerable interest in the production of exopolysaccharides as a component of disease symptomatology, whereas the formation of gums and tyloses has sometimes been considered an adaptive host plant response to infection (Fry and Milholland 1990). The resultant plant/bacterium interaction between bacterium and plants results in xylem dysfunction, water stress and leaf necrosis, which are characteristic of PD.
منابع مشابه
INSECT-SYMBIOTIC BACTERIA INHIBITORY TO XYLELLA FASTIDIOSA (PARATRANSGENESIS FOR CONTROL OF PIERCE’S DISEASE): IDENTIFICATION OF ENDOPHYTIC BACTERIA CYCLED BY GLASSY-WINGED SHARPSHOOTERS TO HOST PLANTS Project Leader:
INTRODUCTION Homalodisca coagulata Say, the glassy-winged sharpshooter (GWSS) is known to transmit the etiological agent of Pierce’s disease, Xylella fastidiosa. A paratransgenic approach designed to disrupt the ability of the insect vector to transmit the pathogen involves finding bacterial candidates that possess some degree of intimacy either within the insect and/or host plant xylem. Once a...
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Analyses of host plant resistance / susceptibility mechanisms to Xylella fastidiosa (Xf) infection are critical for understanding host-pathogen interactions. Proteomic analyses of stem tissue and xylem sap samples were initiated to complement genomic approaches employed in elucidating Pierce’s disease resistance mechanisms. Samples from one highly resistant and two susceptible grape genotypes w...
متن کاملXYLELLA FASTIDIOSA BACTERIAL POLYSACCHARIDES WITH A POTENTIAL ROLE IN PIERCE’S DISEASE OF GRAPES Project Leader: Cooperator:
Pierce’s disease (PD) causes symptoms of leaf scorch and fruit cluster wilt on wine, table and raisin grapes, and is caused by the bacterial pathogen Xylella fastidiosa. These fastidious, gram-negative bacteria occur only in the xylem of infected plants and are transmitted by xylem-feeding insects; leafhoppers and sharpshooters. The close association of plants with bacteria, either pathogenic o...
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Xylella fastidiosa (Xf), a xylem-limited plant pathogen, causes leaf scorch diseases in many plant hosts, but individual strains may exhibit considerable host specificity. In previous work, we began to look at the effect of different host xylem fluids on expression of virulence genes. In a Pierce’s disease (PD) strain of Xf, several virulence genes were more highly expressed in xylem fluid of g...
متن کاملUnraveling Pierce’s Disease in Its Ancient Environment
For most of Texas, Pierce’s disease (PD) is the greatest limiting factor in cultivating Vitis vinifera and most hybrid wine grapes.Widespread death of wine grapes has been a common occurrence in Texas since the first introduction of old-world varieties brought by European settlers over four hundred years ago. Although the scientific knowledge of Pierce’s disease has grown significantly in recen...
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