Distribution of chromium sesquioxide and polyethyleneglycol in the reticulo-rumen of cattle.
نویسندگان
چکیده
Block, R. J. & Bolling, D. (1951). The Amino Acid Composition of Proteins and Foods, 2nd ed. Springfield, Ill.: C. C. Thomas. Eastoe, J. E. (1955). Biochem. J. 61, 589. Elvehjem, C. A. (1956). J. Amer. diet. Ass. 32, 921. Graham, C. E., Smith, E. P., Hier, S. W. & Klein, D. (1947). J. biol. Chem. 168, 71 I . Harper, A. E. (1958). Ann. N.Y. Acad. Sci. 69, 1025. Harvey, D. (1956). Tech. Commun. BUY. Anim. Nutr., Aberd., no. 19. Hepburn, F. N., Lewis, E. W. Jr. & Elvehjem, C. A. (1957). Cereal Chem. 34, 312. Hughes, B. P. (1955). Brit. J . Nutr. 9, 373. Hughes, B. P. (1958). Brit. J . Nutr. 12, 188. McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235. McDermott, E. E. & Pace, J. (1957). Brit. J . Nutr. 11, 446. Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1957). Domestic
منابع مشابه
Exretion of chromic oxide administered in paper to steers fed prairie hay.
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 13 شماره
صفحات -
تاریخ انتشار 1959