Microbial production of xylitol, L-xylulose and L-xylose

نویسنده

  • Anne Usvalampi
چکیده

Aalto University, P.O. Box 11000, FI-00076 Aalto www.aalto.fi Author Anne Usvalampi Name of the doctoral dissertation Publisher School of Chemical Technology Unit Department of Biotechnology and Chemical Technology Series Aalto University publication series DOCTORAL DISSERTATIONS 137/2013 Field of research Bioprocess Engineering Manuscript submitted 4 June 2013 Date of the defence 25 October 2013 Permission to publish granted (date) 20 August 2013 Language English Monograph Article dissertation (summary + original articles)

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تاریخ انتشار 2013