Alginic acid metabolism in bacteria. II. The enzymatic reduction of 4-deoxy-L-erythro-5-hexoseulose uronic acid to 2-keto-3-deoxy-D-gluconic acid.

نویسندگان

  • J PREISS
  • G ASHWELL
چکیده

Alginase, partially purified from cell-free extracts of an Enzyme Purifiation adapted Pseudomonas, has been shown to metabolize alginic All operations were carried out in a cold room at O-3”. The acid with the resultant accumulation of the monosaccharide, preparation of the crude extract of alginic acid-grown Pseudo4-deoxy-r,-erythro-5-hexoseulose uranic acid (ketodeoxygluconalmmae has been described (1). dehyde) (1). The subsequent metabolic steps in the complete Streptomycin Sul&te Fractiolaation-To 28 ml of the crude utilization of this compound have now been elucidated and are extract, 18 ml of a 5% solution of streptomycin sulfate were illustrated in Scheme 1. added slowly and with continuous stirring. After 15 minutes

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منابع مشابه

Alginic Acid Metabolism in Bacteria I. ENZYMATIC FORMATION OF UNSATURATED OLIGOSACCHARIDES AKD 4-DEOXY-L-ERYTHRO-5-HEXOSEULOSE URONIC ACID

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

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Alginic acid metabolism in bacteria. I. Enzymatic formation of unsaturated oligosac-charides and 4-deoxy-L-erythro-5-hexoseulose uronic acid.

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

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Alginic Acid Metabolism in Bacteria I. ENZYMATIC FORMATION OF UNSATURATED OLIGOSACCHARIDES AKD 4-DEOXY-L-ERYTHRO-5-HEXOSEULOSE URONIC ACID JACK PREISS AND GILBERT ASHWELL

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

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Alginic Acid Metabolism in Bacteria I. ENZYMATIC FORMATION OF UNSATURATED OLIGOSACCHARIDES AKD 4-DEOXY-L-ERYTHRO-5-HEXOSEULOSE URONIC ACID JACK PREISS AND GILBERT ASHWELL

Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its property of forming highly viscous solutions. Originally described as a polymer of n-mannuronic acid, it has now been demonstrated, by the chemical studies of Fischer and DGrfel (l), to be a ,&l-4-linked polymer of n-mannuronic and L-guluronic acid. The ratio of the ...

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Identification of a 4-Deoxy-l-erythro-5-hexoseulose Uronic Acid Reductase, FlRed, in an Alginolytic Bacterium Flavobacterium sp. Strain UMI-01

In alginate-assimilating bacteria, alginate is depolymerized to unsaturated monosaccharide by the actions of endolytic and exolytic alginate lyases (EC 4.2.2.3 and EC 4.2.2.11). The monosaccharide is non-enzymatically converted to 4-deoxy-L-ery thro-5-hexoseulose uronic acid (DEH), then reduced to 2-keto-3-deoxy-D-gluconate (KDG) by a specific reductase, and metabolized through the Entner-Doudo...

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عنوان ژورنال:
  • The Journal of biological chemistry

دوره 237  شماره 

صفحات  -

تاریخ انتشار 1962