Compliance with self-regulation of television food and beverage advertising aimed at children in Spain.
نویسندگان
چکیده
OBJECTIVE To evaluate the level of compliance with the PAOS Code (Publicidad, Actividad, Obesidad y Salud), which establishes standards for the self-regulation of food marketing aimed at minors, in television advertising by food and beverage companies that have agreed to abide by the Code. DESIGN The study sample consisted of food and beverage advertisements targeting children during 80 h of programming by four Spanish television networks. The level of compliance with each standard of the PAOS Code was classified into three categories: 'compliance', 'non-compliance' and 'uncertain compliance'. Overall, an advertisement was considered compliant with the PAOS Code if it met all the standards; non-compliant if it contravened one or more standards; and uncertain in all other cases. RESULTS Of a total of 203 television advertisements from companies that agreed to the PAOS Code, the overall prevalence of non-compliance was 49.3% (v. 50.8% among those that did not agree to the code), with 20.7% of advertisements considered of uncertain compliance. Non-compliance was more frequent on Saturdays, in longer advertisements, in advertisements containing promotions or dairy products, and for advertisements from companies of French or US origin. CONCLUSIONS Non-compliance with the PAOS Code was very high and was similar for companies that did and did not agree to the Code, casting doubt on the Code's effectiveness and oversight system. It seems the time has come to commit to statutory regulations that reduce the negative impact of advertising on children's diets, as demanded by public health experts and consumer associations.
منابع مشابه
Television food advertising directed towards Bulgarian children.
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متن کاملAmount of Hispanic youth exposure to food and beverage advertising on Spanish- and English-language television.
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OBJECTIVE To examine the efficacy of self-regulation of food marketing to children by comparing, during children's preferred viewing on television, the differences in food/beverage marketing between two groups of corporations: 17 corporations participating in the Canadian Children's Food and Beverage Advertising Initiative (CAI) and 35 corporations not participating (non-CAI) in this initiative...
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OBJECTIVE To examine trends in children's exposure to food-related advertising on television by age, product category, and company. DESIGN Nutritional content analysis using television ratings data for 2003, 2005, 2007, and 2009 for children. SETTING Annual age-specific television ratings data captured children's exposure to broadcast network, cable network, syndicated, and spot television ...
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ورودعنوان ژورنال:
- Public health nutrition
دوره 13 7 شماره
صفحات -
تاریخ انتشار 2010