The flavonoid profile of pigeonpea, Cajanus cajan: a review

Chloroplast Genome Sequence of Pigeonpea (Cajanus cajan (L.) Millspaugh) and Cajanus scarabaeoides (L.) Thouars: Genome Organization and Comparison with Other Legumes

Pigeonpea (Cajanus cajan (L.) Millspaugh), a diploid (2n = 22) legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions. In this study, the draft chloroplast genomes of Cajanus cajan and Cajanus scarabaeoides (L.) Thouars were generated. Cajanus scarabaeoides is an important species of the Cajanus gene p...

Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives

Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...

Remobilization of nitrogen from senescing leaves of pigeonpea (Cajanus cajan (L.) Millsp.): genotypic differences across maturity groups?

Biological control of Fusarium wilt of pigeonpea Cajanus cajan (L.) Millsp with chitinolytic Alcaligenes xylosoxydans.

Alcaligenes xylosoxydans protected pigeonpea from Fusarium wilt in a pot experiment and field trials. When seeds of pigeonpea (C. cajan) were treated with A. xylosoxydans and sown in soil infested with Fusarium, the incidence of wilt was reduced by 43.5% and resulted in 58% higher grain yield. The antifungal activity of A. xylosoxydans was based on chitinase production and was comparable in eff...

Nitrogen Metabolism, Digestibility and Blood Profile of West African Dwarf Goats Fed Dietary Levels of Cajanus cajan as Supplement to Cassava Peels

The effect of inclusion level on nutrient intake, digestibility, nitrogen metabolism and haematological parameters of West African Dwarf (WAD) goat fed Cajanus cajan as supplement to cassava peels was investigated in a completely randomized design experiment using twenty-four WAD goats with average initial weight of 10.75±0.85kg (March-September, 2016). There were four treatments as: A...