12 3 Iron and zinc grain density in common wheat grown 4 in Central Asia 5
نویسندگان
چکیده
18 1 (mean 28 mg kg). Spring wheat cultivars pos19 sessed higher Fe-grain concentrations than winter 20 wheats. By contrast, winter wheats showed higher 21 Zn-grain concentrations than spring genotypes. 22 Within spring wheat, a strongly significant positive 23 correlation was found between Fe and Zn. Grain 24 protein content was also significantly (P < 0.001) 25 correlated with grain Zn and Fe content. There 26 were strong significantly negative correlations 27 between Fe and plant height, and Fe and glutenin 28 content. Similar correlation coefficients were 29 found for Zn. In winter wheat, significant positive 30 correlations were found between Fe and Zn, and 31 between Zn and sulfur (S). Manganese (Mn) and 32 phosphorus (P) were negatively correlated with 33 both Fe and Zn. The additive main effects and 34 multiplicative interactions (AMMI) analysis of 35 genotype · environment interactions for grain Fe 36 and Zn concentrations showed that genotype 37 effects largely controlled Fe concentration, 38 whereas Zn concentration was almost totally 39 dependent on location effects. Spring wheat 40 genotypes Lutescens 574, and Eritrospermum 78; 41 and winter wheat genotypes Navruz, NA160/ 42 HEINEVII/BUC/3/F59.71//GHK, Tacika, DU43 CULA//VEE/MYNA, and JUP/4/CLLF/3/ 44 II14.53/ODIN//CI13431/WA00477, are promising 45 materials for increasing Fe and Zn concentrations 46 in the grain, as well as enhancing the concentra47 tion of promoters of Zn bioavailability, such as S48 containing amino acids.
منابع مشابه
Microwave Synthesis of Fe2 O3 and ZnO Nanoparticles and Evaluation Its Application on Grain Iron and Zinc Concentrations of Wheat (Triticum aestivum L.) and their Relationships to Grain Yield
Fe2O3 and ZnO nanoparticles were synthesized by a fast microwave method. Nanostructures were characterized by X-ray diffraction and scanning electron microscopy. The goal of bio-fortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. The micronutrients magnesium (Mg), manganese (Mn) and copper (Cu), boron (B) and calcium (Ca) are essen...
متن کاملResponse of Physiological and Biochemical Characteristics of Aseman Wheat Cultivar to Foliar Application Zinc and Iron Micronutrient in Dryland Conditions
Extended Abstract Introduction and Objective: Due to the lack of micronutrient elements and the urgent need for biofortification in important and strategic plants in the nutrition of human society such as wheat, it is necessary to evaluate any strategy to optimize the quality and production of this product. This has led researchers to investigate the effect of foliar application of zinc and ir...
متن کاملVariation in grain Zn concentration, and the grain ionome, in field-grown Indian wheat
Wheat is an important dietary source of zinc (Zn) and other mineral elements in many countries. Dietary Zn deficiency is widespread, especially in developing countries, and breeding (genetic biofortification) through the HarvestPlus programme has recently started to deliver new wheat varieties to help alleviate this problem in South Asia. To better understand the potential of wheat to alleviate...
متن کاملBreeding for Enhanced Zinc and Iron Concentration in CIMMYT Spring Wheat Germplasm
Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with elevated levels of these micronutrients is one of the most cost effective ways of solving global micronutrient malnutrition problem. Development and dissemination of high Zn and Fe containing high-yiel...
متن کاملMapping QTLs related to Zn and Fe concentrations in bread wheat (Triticum aestivum) grain using microsatellite markers
Mineral nutrient malnutrition, particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Biofortification of food crops is the best approach for conciliating the micronutrient deficiencies. Understanding the genetic basis of their accumulation is the preconditions for enhancing of these micronutrients. In our study, a mapping population of a set of 118 recombinant inbr...
متن کامل