Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
نویسنده
چکیده
With increasing economic and environmental costs associated with fertilizer use, the need for low-input agroecological systems is on the rise. It is well documented that intercropping legumes can increase the supply of nutrients, through N2-fixation and P mobilization. Concurrently, the integration of trees in the agricultural landscape shows increasing evidence of nutrient inputs through efficient biogeochemical cycles. However, little is known about the effects shade has on legume-crop performance. This research aims to determine whether intercropping of the legumes soybean (Glycine max L. Merr.) and alfalfa (Medicago sativa) with wheat (Triticum turgidum durum) is beneficial for performance, particularly under shady conditions associated with tree-based intercropping. Test species were cultivated in hydroponics with a broad nutrient solution and steady state addition of N for 3 weeks. Individual plants were transferred to rhizoboxes with a 2 mm zone of soil for 16 days under (i) full sun or (ii) shade to mimic light levels at the tree-crop interface. Under monocropping, shading was found to significantly decrease wheat biomass. Intercropping wheat with alfalfa under full sun had no negative effect on growth but did increase wheat P uptake as compared to monocropped wheat. In contrast, intercropping wheat with soybean under full sun decreased wheat biomass, suggesting competition. However, under shade, this competitive effect was mitigated, as wheat exhibited similar biomass and higher N and P shoot concentration when associated with soybean as compared to monocropped wheat under lower light levels. This effect may be attributed to reduced biomass of soybean combined with higher soybean N2-fixation under shade. Legume-based intercrops may increase nutrient supply and growth but these OPEN ACCESS Agriculture 2012, 2 13 beneficial effects will be dependent on matching species selection to light levels under tree-based intercropping.
منابع مشابه
Evaluation of the Effect of Intercropping Sugarcane - Legume on the Quantitative, Qualitative and Physiological Characteristics of Sugarcane
In order to investigate the effect of different treatments of intercropping sugarcane with two types of legumes on some quantitative and qualitative propertys of sugarcane, an experiment was conducted in a randomized complete block design with 14 treatments and four replications in two locations in Ahvaz, Iran in 2016-2017. The treatments included: Pure Sugarcane, Pure Soybean, Pure Cowpea, Pu...
متن کاملAnalyzing Variation in Plant Canopy Conversion Efficiency and Assessing Canopy and Leaf Photosynthetic Efficiency in Soybean with Reduced Chlorophyll Content By
Improving plant energy conversion efficiency (εc) is crucial for increasing food and bioenergy crop production and yields. Using a meta-analysis, the effects of greenhouse gases, weatherrelated stresses projected to intensify due to climate change, and management practices including inputs, shading, and intercropping on εc were statistically quantified from 140 published studies to identify whe...
متن کاملTranscriptome Analysis of Shade-Induced Inhibition on Leaf Size in Relay Intercropped Soybean
Multi-species intercropping is a sustainable agricultural practice worldwide used to utilize resources more efficiently. In intercropping systems, short crops often grow under vegetative shade of tall crops. Soybean, one important legume, is often planted in intercropping. However, little is known about the mechanisms of shade inhibition effect on leaf size in soybean leaves at the transcriptom...
متن کاملA meta-analysis of responses of canopy photosynthetic conversion efficiency to environmental factors reveals major causes of yield gap
Improving plant energy conversion efficiency (εc) is crucial for increasing food and bioenergy crop production and yields. Using a meta-analysis, the effects of greenhouse gases, weather-related stresses projected to intensify due to climate change, and management practices including inputs, shading, and intercropping on εc were statistically quantified from 140 published studies to identify wh...
متن کاملNitrogen transfer from Lupinus albus L., Trifolium incarnatum L. and Vicia sativa L. contribute differently to rapeseed (Brassica napus L.) nitrogen nutrition
Nitrogen (N) transfer is well documented in legume-cereal intercropping but this is less often reported for legume-Brassica intercrops even though Brassica crops require higher levels of N fertilizers. The present study was carried out to quantify N transfer from legumes (Lupinus albus L., Trifolium incarnatum L. or Vicia sativa L.) to rapeseed (Brassica napus L.) using the split-root (15)N-lab...
متن کامل