Serum unbound levels of cloxacillin and erythromycin in cystic fibrosis.

Serum precipitins against respiratory tract pathogens in 522 "normal" children, and 48 cases of cystic fibrosis treated with cloxacillin.

نقش مکمل یاری ویتامین D در سیستیک فیبروزیس: مطالعه مروری نظام‌مند

Cystic fibrosis (CF) is the most common genetic respiratory disease in the west, which is due to a malfunction in protein of cystic fibrosis transmembrane regulator (CFTR). Since some studies showed the effect of vitamin D supplementation and increment in 25OHD serum level in these patients, this study aimed to conduct a review in this scope. For reaching the available studies, a search was con...

Short paper Directed neutrophil migration to IL-8 is increased in cystic fibrosis: a study of the eVect of erythromycin

Background—The aim of this study was to compare neutrophil migration in cystic fibrosis (CF) and non-CF populations and to investigate the eVect of erythromycin on directed migration of neutrophils (PMNs) in CF. Methods—PMNs were isolated and their migratory capacity in response to interleukin-8 (IL-8) or f-Met-Leu-Phe (fMLP) in the presence or absence of erythromycin (1–100 μg/ml) was assessed...

Effects of Coenzyme Q10 Level on Clinical Parameters in Cystic Fibrosis Patients

Background: Cystic Fibrosis (CF) is a hereditary autosomal recessive genetic disorder that can affect many organs including the lungs and the digestive system. We aimed to assess the effects of coenzyme Q10 level on clinical parameters in cystic fibrosis patients. Materials and Methods This cross-sectional study was performed on 40 patients (13 females and 19 males) with cystic fibrosis who wer...

Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography

Background and Objectives: Different types of antibiotics are used indiscriminately in animal husbandry for the growth and treatment of livestock, which cause accumulation of antibiotic residues in livestock products such as milk. Long-term consumption of milk contaminated with antibiotic residues above the permissible limits is harmful to human health, causing antibiotic resistance problems. T...