Fats and fatty acids in human nutrition: introduction.
نویسندگان
چکیده
a Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; b Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; c Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; d Nutrition and Public Health Intervention Research Unit, London School of Hygiene & Tropical Medicine, London, UK; e Consultant, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
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ورودعنوان ژورنال:
- Annals of nutrition & metabolism
دوره 55 1-3 شماره
صفحات -
تاریخ انتشار 2009