Ultrasound-Assisted Vacuum Drying of Wood: Effects on Drying Time and Product Quality
نویسندگان
چکیده
Ultrasonic energy was applied to assist the wood vacuum drying process. At a drying temperature of 60°C, the absolute pressure was either 0.05 MPa or 0.08 MPa; the ultrasonic power and frequency were 100 W and 28 kHz, respectively. The results showed that the effective water diffusivity of the specimens dried by the ultrasonic assisted vacuum drying at 0.05 MPa or 0.08 MPa were higher than that of the samples dried without ultrasound. The ultrasound-vacuum drying rate was much faster than that of drying without ultrasound, especially for wood with a moisture content above the fiber saturation point. Drying at the absolute pressure of 0.05 MPa was faster than that of 0.08 MPa. Ultrasound-assisted drying was especially more beneficial when removing free water. The ultrasound-vacuum drying method could be applied in the wood drying industry as a means of saving energy and minimizing product quality damage.
منابع مشابه
Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...
متن کاملThe Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...
متن کاملEffects of Frequency and Processing Time on the Drying Course of Ultrasound-assisted Impregnated Wood
Impregnating wood, assisted with ultrasound technology, could improve the impregnation efficiency by improving the permeability of wood, thus affecting the subsequent drying process. Poplar lumber and phenolic resin were applied to investigate the influence of ultrasound-assisted impregnation on the wood drying process. The ultrasonic frequency and processing time were analyzed and correlated. ...
متن کاملEffect of Ultrasound Pretreatment on Wood Prior to Vacuum Drying♠
The influence of ultrasonic pretreatment prior to vacuum drying of Chinese fir specimens was examined in this work. In the pretreatments, wood samples were immerged in a distilled water bath and were treated using two wave frequencies for four different elapsed times to investigate effects of ultrasonic frequency and treatment duration. Then the wood samples were vacuum-dried at 80°C and absolu...
متن کاملThe Effect of Drying Kinetic on Shrinkage of Potato Slices
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on the quality of the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...
متن کامل