Farm structure and competitiveness in the Hungarian agriculture

After the political, economic and social transformation in 1989-1990, the farm structure in Hungary became undoubtedly more diverse than earlier. The new farm structure is radically different from the characteristics of its main competitors, mainly of other EU member states. The past two decades after the transition was a period long enough to appreciate the characteristics and the main changes in the farm structure, so the current relevance of this topic is unquestionable. Viability, subsistence and competitiveness are significant concepts which could be measured by the profitability of the agricultural holdings. It is very important to define the main criteria of viability, subsistence and competitiveness but we should not forget the multifunctional role of agriculture as this could solve very important challenges, especially in maintaining the rural population and helping their livelihoods.