Development of a RP-HPLC Method for Analysis of Triphala Curna and its Applicability to Test Variations in Triphala Curna Preparations
نویسندگان
چکیده
A sensitive, rapid, reverse phase HPLC method is reported for analysis of Triphala Curna using gallic acid, chebulagic acid and chebulinic acid as markers. Validation data for the method has been provided. Unlike methods of recovery testing adopted for synthetic chemicals, a modified approach has been presented here for a formulation like Triphala Curna having three myrobalans in its composition. Data has been provided to demonstrate applicability of the method developed to assess the variation in the Triphala Curna preparations.
منابع مشابه
Identification of the Ingredients in Curna, Kvatha Curna Lehya and Rasayana – a Simple Microscopic Method
Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards.
متن کاملQuantification of Gallic Acid in Fruits of Three Medicinal Plants
Triphala is a traditional herbal formulation consisting of dried fruits originating from three medicinal plants, namely Terminalia chebula, Terminalia bellirica and Phyllanthus embelica. It is used in folk medicine for the treatment of headaches, dyspepsia and leucorrhoea. There are some reports regarding Triphala"s pharmacological effects including its anti-cancer, radioprotective, hypocholest...
متن کاملQuantification of Gallic Acid in Fruits of Three Medicinal Plants
Triphala is a traditional herbal formulation consisting of dried fruits originating from three medicinal plants, namely Terminalia chebula, Terminalia bellirica and Phyllanthus embelica. It is used in folk medicine for the treatment of headaches, dyspepsia and leucorrhoea. There are some reports regarding Triphala"s pharmacological effects including its anti-cancer, radioprotective, hypocholest...
متن کاملTriphala: Is it a Competent Guardian Against Oral Pathogens- An In Vitro Study
Triphala is an ayurvedic herbal formulation consisting of the dried fruits of three medicinal plants Terminalia chebula, Terminalia belerica, and Phyllanthus embelica which has antimicrobial, anti-oxidant, and anti-inflammatory property. The aim of this study was to evaluate the efficacy of Triphala against oral pathogens. The standard stock culture of microorganisms was isolated from 20 patien...
متن کاملStudies on the Standardisation of Curnas Part – Ii Talizadya Curna
Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie showed less acid insoluble content, high volatile matter, water soluble matter, and exhaustive extr...
متن کامل