Anthrpometric changes of a female bodybuilder on a high-protein, hypocaloric diet
نویسندگان
چکیده
Results Analysis of four day food records following each testing session revealed average values of 1588 ± 116.7 kcal/day, 43.6 ± 7.3% protein, 35 ± 5.4% carbohydrates, 17.8 ± 7.98% fat throughout the testing period. Additionally, the participant lost 6.09 kg (13.4lb) and 2.5 BMI units. Furthermore both HHBIA (.935; p = .006) and JP7 (.954; p = 0.003) were significantly and positively correlated to DEXA (CI = 99%). Finally, only HHBIA BF% values were statistically different from DEXA BF% values (p = .001).
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