Farm Production Diversity and Dietary Diversity in Developing Countries
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چکیده
منابع مشابه
Impact of Kampe Irrigation Dam on Farming Household Dietary Diversity in Kogi state, Nigeria
A diverse range of foods has been shown to increase energy and micronutrients intake in the developing countries. It is widely asserted in the literature and development circles that farm household access to irrigation dam can provide a significant improvement of household’s dietary diversity. This study set out to assess the role of Kampe irrigation dam on farm household dietary diversity in K...
متن کاملFarm production, market access and dietary diversity in Malawi
OBJECTIVE The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing househol...
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nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study’s purposeful...
متن کاملLoss of Biodiversity with Special Reference to Farm Animals
Bio diversity in its broader sense is the variety of life in all its forms, levels and combinations and its interactions, consisting of species, genetic and ecosystem diversity. Farm animal genetic resources are those animal populations that are used, may be used, for the production of food and agriculture. In animal farming, production systems and its genetic diversity are having a close link ...
متن کاملOn-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa
OBJECTIVE The objective of this study is to test the extent to which, under different opportunities for market participation, the diversity of plant species rural households grow or collect (on-farm diversity), and the variety of foods mothers purchase (market diversity) are associated with their dietary diversity. METHODS Rural households from three districts in southern Benin were interview...
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