Outstanding Student Research: Li et al on Investigating the Placement of Green Carts to Improve Access to Healthful Foods in Food Deserts
نویسنده
چکیده
Each year since 2011 Preventing Chronic Disease (PCD) has issued a special call for student papers for our Student Research Paper Contest. This year PCD received 67 submissions from students throughout the world. We are very excited to recognize Kathleen Li and colleagues as the winners of the 2014 contest for their paper entitled “Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City” (1). Ms Li is currently a medical student at the University of California, San Francisco, School of Medicine, and she conducted the study described in her paper with Dr Carol Horowitz and colleagues at the Icahn School of Medicine at Mount Sinai’s Department of Health Evidence and Policy.
منابع مشابه
Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City
INTRODUCTION In 2008, the New York City (NYC) health department licensed special mobile produce vendors (Green Carts) to increase access to fruits and vegetables in neighborhoods with the lowest reported fruit and vegetable consumption and the highest obesity rates. Because economic incentives may push vendors to locate in more trafficked, less produce-deprived areas, we examined characteristic...
متن کاملDevelopment of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012
BACKGROUND Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention's Communities Putting Prevention to Work initiative, aimed to increase availability of healthful foods in food deserts in Nashvi...
متن کاملIs the focus on food deserts fruitless ? Retail access and food purchases across the socioeconomic spectrum ∗
Despite an absence of causal evidence showing that limited access to healthy foods is to blame for unhealthful consumption, policies aimed at improving poor diets by improving access are ubiquitous. In this paper, we use novel data describing both the healthfulness of household food purchases and the retail landscapes facing consumers to measure the role that access plays in explaining why some...
متن کاملWhat Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011
INTRODUCTION Living in a rural food desert has been linked to poor dietary habits. Understanding community perspectives about available resources and feasible solutions may inform strategies to improve food access in rural food deserts. The objective of our study was to identify resources and solutions to the food access problems of women in rural, southernmost Illinois. METHODS Fourteen focu...
متن کاملIncreasing access to healthful foods: a qualitative study with residents of low-income communities.
BACKGROUND Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members' opinions about their food purchasing choices and their perceptions of the most effective ways to increase access to healthful foods in their communit...
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