Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811, in Association with Specific Spoilage Reactions †
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چکیده
Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811, in Association with Specific Spoilage Reactions † Per Johansson,‡ Lars Paulin,‡ Elina Säde, Noora Salovuori, Edward R. Alatalo, K. Johanna Björkroth,‡* and Petri Auvinen‡ Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland, and Institute of Biotechnology, University of Helsinki, Helsinki, Finland
منابع مشابه
Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions.
Leuconostoc gasicomitatum is a psychrotrophic lactic acid bacterium causing spoilage of cold-stored, modified-atmosphere-packaged (MAP), nutrient-rich foods. Its role has been verified by challenge tests in gas and slime formation, development of pungent acidic and buttery off odors, and greening of beef. MAP meats have especially been prone to L. gasicomitatum spoilage. In addition, spoilage o...
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Leuconostoc gelidum subsp. gasicomitatum is a predominant lactic acid bacterium (LAB) in spoilage microbial communities of different kinds of modified-atmosphere packaged (MAP) food products. So far, only one genome sequence of a poultry-originating type strain of this bacterium (LMG 18811(T)) has been available. In the current study, we present the completely sequenced and functionally annotat...
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