Lipolytic Microorganisms Associated with Cotton-seed
نویسنده
چکیده
perature upon bacteriological and chemical changes in fermenting cucumbers. N. Y. State Agr. Expt. Sta. Bull. No. 744, 33 pp. PEDERSON, C. S., AND ALBURY, MI. N. 1953 Factors affecting the bacterial flora in fermenting vegetables. Food Research, 18, 290-300. PEDERSON, C. S., AND WARD, L. 1949 The effect of salt upon the bacteriological and chemical changes in fermenting cucumbers. N. Y. State Agr. Expt. Sta. Tech. Bull. No. 288, 29 pp. VAHLTEICH, H. W., HAURAND, C. H., AND PERRY, G. A. 1935 Modern science applies itself to cucumber salting. Food Inds., 7, 334-336. WUSTENFELD, H., AND KREIPE, H. 1933 Versuche ulber des weichwerden der Saueren Gurken. Deut. Essigind., 37 (10), 77-81.
منابع مشابه
Lipolytic activity of various microorganisms isolated from cottonseed.
Deteriorated cottonseeds containing large amounts of free fatty acids in the oil were reported in a previous work (Mayne, 1956) to contain or to carry on their surfaces large numbers of lipolytic microorganisms. It was noted also that certain kinds of lipolytic organisms were found in the samples of deteriorated seed (rarely on the samples of prime seed), while other lipolytic types were found ...
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