Influence of polyphenol-rich apple pomace extract on oxidative damage to DNA in type 2 diabetes mellitus individuals
نویسندگان
چکیده
Background Diabetes mellitus type 2 (DM2) is associated with increased oxidative stress and oxidative damage to DNA. An appropriate intake of antioxidants via the diet can improve this disturbed oxidative status [1]. Apples are the most widely consumed fruits in Europe and represent a major source of antioxidants due to their high polyphenol content [2]. Apple pomace as a polyphenol-rich byproduct of apple juice production could serve as a cheap and reliable tool for a nutraceutical with antioxidative properties.
منابع مشابه
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
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