Karyological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae).
نویسندگان
چکیده
Myrtle is an evergreen shrub or small tree widespread throughout the Mediterranean region. In Turkey, both cultivated and wild forms, differing in plant and fruit size and fruit composition, can be found. These differences may have resulted from the domestication of the cultivated form over a long period of time. We investigated whether wild and cultivated forms of myrtle differ in karyological features (i.e., number of somatic chromosomes and relative genome size). We sampled two wild forms and six cultivated types of myrtle. All the samples had the same chromosome number (2n = 2x = 22). The results were confirmed by 4',6-diamidino-2-phenylindole (DAPI) flow cytometry. Only negligible variation (approximately 3%) in relative fluorescence intensity was observed among the different myrtle accessions, with wild genotypes having the smallest values. We concluded that despite considerable morphological differentiation, cultivated and wild myrtle genotypes in Turkey have similar karyological features.
منابع مشابه
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries
BACKGROUND Myrtle (Myrtus communis L.) is a medicinal and aromatic plant belonging to Myrtaceae family, which is largely diffused in the Mediterranean areas and mainly cultivated in Tunisia and Italy. To the best of our knowledge, no studies have already considered the use of the lactic acid fermentation to enhance the functional features of M. communis. This study aimed at using a selected lac...
متن کاملVariability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica.
Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried out during three years. The polyphenol composition of Corsican Myrtus berries was characterized ...
متن کاملChemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests
Essential oil extracted from the leaves of Myrtle, Myrtus communis L. (Myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (Tribolium confusum and Callosobruchus maculatus). The chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (GC-MS). The major oil components were α-pinene (10.4%), α- Terpineol (10.1%), linalool (9.0%...
متن کاملEffects of explants and hormone concentrations on regeneration of Myrtle ( Myrtus communis )
Medicinal herb (Myrtus communis L.) is a perennial and aromatic herb with different medicinal properties. It grows mostly in the tropical and subtropical regions of the world. This study investigated the effects of important factors including plant explants and hormones concentrations on regeneration of Myrtle. Firstly seeds of Myrtle were sterilized and germinated in the Murashic-Scug...
متن کاملبررسی اثر تنش شوری و زمان برداشت بر خصوصیات مورفولوژی و فیزیولوژی گیاه مورد (Myrtus communis)
Myrtle ) Myrtus communis L.) is a diploid plant belongs to the family of Myrtaceae and is considered as one of the important medicinal and ornamental plant. The present was performed to investigate the effect of salinity stress on morphological and physiological traits in myrtle. This study was conducted in an experiment of split plot in time according to a randomized complete block desig...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Genetics and molecular research : GMR
دوره 9 1 شماره
صفحات -
تاریخ انتشار 2010