Health assessment of benzalkonium chloride residues in food
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چکیده
On the occasion of quality controls in food business and during official food surveillance, benzalkonium chloride residues in excess of the currently applicable maximum residue level (MRL) of 0.01 mg/kg were detected in food. The Federal Institute for Risk Assessment (BfR) derived toxicological reference values for benzalkonium chloride and assessed whether the detected residues pose a health risk for consumers.
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