A Review on the Public Health Importance of Bovine Salmonellosis
نویسنده
چکیده
The genus Salmonella was named after Daniel E. Salmon who first reported the isolation of Salmonella from a pig in 1885 and named the organism Bacterium choleraesuis (currently known as Salmonella enterica serovar Choleraesuis) [1,2]. Salmonella causes gastroenteritis and typhoid fever and is one of the major foodborne pathogens of significant public health concern [3]. Salmonella is considered as one of the most wide spread foodborne zoonosis in industrialized as well as developing countries even though the incidences seems to vary [4]. Salmonellosis is a disease caused by many serotypes of Salmonella and characterized clinically by one or more of the three major syndromes; septicemia, acute and chronic enteritis [5].
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