Just Meat: Chicken-pain, Intergenerational Justice, and the American Diet

ثبت نشده
چکیده

Peter Singer’s arguments against the morality of the typical American diet focus on the pain of animals, and lead to the conclusion that we must become committed vegans. His approach ignores the impact that different psychological capacities can legitimately have on our moral appraisal of the interests of beings. Although we ought to eat less meat because of the externalized environmental costs that factory farming inflicts upon future people, an ideal diet may contain some environmentally sustainably raised meat. Finally, the perception of ethical puritanism in committed vegans may be an obstacle to achieving the real reductions in animal suffering that they advocate. Stephen Scales Towson University [email protected]

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Calibration of Fair Social Discount Rate in Utilizing Iran Oil Resources: An Islamic View Point

There is a long tradition in economics about the question of whether intergenerational discounting is fair or not. Ramsey (1928) was the first economist that criticized the discounting and mentioned that the just rate of discounting is zero.  In this paper it was tried to calculate the just rate of discounting for Iran with respect to Islamic thoughts. According to Islam, intergenerational just...

متن کامل

Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

The antioxidant effect of dietary Zataria multiflora boiss (ZMBE) extract supplementation on the susceptibility of chicken thigh muscle to lipid oxidation during frozen storage at -20 ˚C for 6 months was examined in this experiment. Three hundred thirty six day-old chicks were allocated to 7 dietary treatments with 4 replicates (12 birds each) in a completely randomized design. The dietary trea...

متن کامل

تاثیر اسید لینولئیک جفت شده (CLA) بر درصد رطوبت، چربی و ویژگیهای حسی گوشت در جوجه‌های گوشتی

This study was carried out to syrvey the effects of conjugated linoleic acid (CLA) on chicken meat traits and sensory characteristics. The fat sources of five experimental treatments were: 7% soybean oil, 7% CLA, 3.5% soybean oil + 3.5% CLA 10% palm oil and a control fat free diet. These diets were used at grower (11-28 d) and finisher (29-42) periods. The Study was carried out as a compeletly ...

متن کامل

اثر ال-کارنیتین و اسید بوتیریک بر کیفیت گوشت و خصوصیات لاشه جوجه‌های گوشتی

This experiment was conducted in order to conside the effect of L-carnitine (0, 125 and 250 mg/kg) and butyric acid (2 g/kg) on Carcass characteristics and meat quality of broiler chicken. In a 2×3 factorial arrangement in randomized complete block design 192 Ross 308 one-day-old broiler chicks were assigned to 6 dietary treatments with 4 replicates and 8 birds. Results showed that broilers fed...

متن کامل

Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria.

BACKGROUND Replacement of red meat in the diet with chicken has reduced the urinary albumin excretion rate (UAER) and serum cholesterol in microalbuminuric type 2 diabetes patients. The effects of withdrawing red meat are unknown in the more advanced stages of diabetic nephropathy. OBJECTIVE Our objective was to assess the effects of replacing red meat in the usual diet (UD) with chicken (CD)...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017