Updated food composition database for nutrient intake
نویسنده
چکیده
Institute of Food Research, Norwich, UK; EuroFIR AISBL, Brussels, Belgium; ANSES, Paris, France; National Food Institute, Technical University of Denmark, Copenhagen, Denmark; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia; INRAN, Rome, Italy; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal; Jožef Stefan Institute, Ljubljana, Slovenia; Matis ohf – Icelandic Food and Biotech R&D, Iceland; Max Rubner-Institut, Karhlsruhe, Germany; RIVM, Bilthoven, Netherlands; THL, Helsinki, Finland; Hellenic Health Foundation (HHF), Athens, Greece; NFA, Uppsala, Sweden; TUBITAK, Turkey; Presser Informatik GMbH, Andelfingen, Switzerland (sub-contracted to Institute of Food Research).
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