High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.
نویسندگان
چکیده
We observed that Lactobacillus reuteri JCM1112 produces B(12) and folate. However, the folate/B(12) mass ratio found was far below that desired for human consumption ( approximately 170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic and natural process that significantly increases folate production.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 74 10 شماره
صفحات -
تاریخ انتشار 2008