Cispentacin, a new antifungal antibiotic. I. Production, isolation, physico-chemical properties and structure.

نویسندگان

  • M Konishi
  • M Nishio
  • K Saitoh
  • T Miyaki
  • T Oki
  • H Kawaguchi
چکیده

A new antibiotic, cispentacin, was isolated from the culture broth of a Bacillus cereus strain, L450-B2. The antibiotic is water-soluble and amphoteric; its structure was determined by spectroscopic analysis and chemical synthesis to be (1R,2S)-2-aminocyclopentane-1-carboxylic acid. Cispentacin demonstrated only weak in vitro activity against certain fungi but strong protection of mice from lethal infection of Candida albicans A9540.

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عنوان ژورنال:
  • The Journal of antibiotics

دوره 42 12  شماره 

صفحات  -

تاریخ انتشار 1989