Analysis of Emulsifier in Food Using Chromatographic Techniques
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چکیده
منابع مشابه
Solution NMR Spectroscopy of Food Polysaccharides
Many polysaccharides are allowed for direct food use, where they serve a number of useful functions including dietary fiber, bulking agent, thickener, encapsulant, gelling agent, foam and emulsion stabilizer, protective colloid, emulsifier and suspending agent, adhesive and binder, flocculant, swelling agent, film/coat former, or syneresis inhibitor. Many of these polysaccharides have complex s...
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