Synthesis of the 2-methyl ether of L-ascorbic acid: stability, vitamin activity, and carbon-13 nuclear magnetic resonance spectrum compared to those of the 1- and 3-methyl ethers.

نویسندگان

  • P W Lu
  • D W Lillard
  • P A Seib
  • K J Kramer
  • Y T Liang
چکیده

Vamos-Vigyazo, L. CRC Crit. Rev. Food Sci. Nutr. 1981,15,49. Wilder, C. J. Food Sci. 1962, 27, 567. Winter, E. 2. Lebensm.-Unters. -Forsch. 1969, 141, 201. Wissermann, K. W.; Lee, C. Y. J. Chromatogr. 1980, 192, 232. Yamamoto, H. Y.; Steinberg, M. P.; Nelson, A. I. J. Food Sci. 1962, 27, 113. Dickson, M. H.; Lee, C. Y. J. Am. SOC. Hortic. Sci. 1980,105,533. Evans, J. J. Plant Physiol. 1968, 43, 1037. Flurkey, W. H.; Jen. J. J. J. Food Sci. 1978,43, 1826. Jen, J. J.; Seo, A.; Flurkey, W. H. J. Food Sci. 1980, 45, 60. Ling, A. C.; Lund, D. B. J. Food Sci. 1978,43,1307. Lu, A. T.; Whitaker, R. J. Food Sci. 1974, 39, 1173. Rosoff, H. D.; Cruess, W. V. Food Res. 1949,14, 283. Schwimmer, S. J. Biol. Chem. 1944, 154, 487. Shaw, C. R.; Prasad, R. Biochem. Genet. 1970, 4, 297. Received for review June 30,1983. Accepted September 23,1983.

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عنوان ژورنال:
  • Journal of agricultural and food chemistry

دوره 32 1  شماره 

صفحات  -

تاریخ انتشار 1984