Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing Countries

نویسندگان

  • Jose E. Dutra-de-Oliveira
  • J. Sergio Marchini
  • Joel Lamounier
  • Carlos A. N. Almeida
چکیده

Anemia and iron deficiency should receive special attention considering their high prevalence and serious consequences. For prevention, globally it is recommended to increase dietary iron intake, iron fortification of industrialized foods, and medical iron supplementation. Food fortification for the prevention of iron deficiency in developing countries should consider carriers locally available and consumed daily, requiring limited infrastructure and technology. Drinking water is the iron carrier we have been working for years for the prevention of iron deficiency and anemia in small children in Brazil. It was shown that studies with iron-fortified drinking water were proved to be effective on children's anemia prevention. Water is found everywhere, consumed daily by everyone may be easily fortified with simple technology, is low priced and was effective on the prevention of children's anemia. Fortification of drinking water with iron was locally implemented with the direct participation of the government and community. Government authorities, health personnel and population were part of the project and responsible for its community implementation. The mayor/municipality permitted and supported the proposal to supply it to children at their day-care centers. To keep the children drinking water iron fortified supply an officially authorized legislation was also approved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Drinking Water as Iron Carrier for the Prevention of Iron Deficiency Anemia: The Brazilian Experience

On a global base, estimated 2 billion people are iron deficient and/or anemic with small children and child bearing age most likely to be the ones affected. These high levels of world anemia prevalence have been maintained and even growing in spite of the global and national food fortification programmes carried out in several places. These have been based on the iron fortification of local foo...

متن کامل

Iron supplementation protocols for iron deficiency anemia: A comparative review of iron regimens in three countries of India, Iran and England

Background and aim: Iron deficiency anemia is the most common micronutrient deficiency in the world today. It affects the lives of millions of women and children through contributing to poor cognitive development, increased maternal mortality and decreased work capacity.  Because of the important role of Iron in the physical and cognitive health, and for the universal consideration of eradicati...

متن کامل

The prevalence of iron deficiency anemia during pregnancy in Iran (1991-2015): A systematic review and meta-analysis

Background and aims: The prevalence of iron deficiency anemia (IDA) in pregnant women is in Variable between 40-80% in developing countries. There are some differences among different studies on this disorder. So, this present study is been performed for evaluating the prevalence of IDA among pregnant Iranians with systematic review and meta-analysis method. Methods: This study is based on rec...

متن کامل

A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water

On a global basic, an estimated 2 billion people are iron deficient or anaemic with small children and child bearing age women most likely to be affected. In Brazil a recent 2009 meta-analysis of anaemia considered it to be a serious public health problem affecting 53% of children under 5 years. Fortification and supplementation of food can make and important contribution to the reduction of ir...

متن کامل

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran

Food fortification with iron can be an inexpensive, simple and effective strategy for controlling and preventing iron deficiency and anemia in many countries . Since iron deficiency was one of the main public health problems in Iran, the Ministry of Health and Medical Education (MOH&ME) started technical and pilot studies on subjects about 16 years ago (in 2001). Based on the results obtained a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 2011  شماره 

صفحات  -

تاریخ انتشار 2011