Risks Associated with Exposure to Stachybotrys and Other Fungi Mycotoxins
نویسنده
چکیده
The media and public continue to be concerned about health risks resulting from exposure to mycotoxins produced by Stachybotrys and other fungi present in indoor air. Mycotoxins are by-products of the natural life-cycle of all fungi. Their production is dependent on complex interactions among numerous factors including nutrition availability, moisture, temperature, and competition from other microorganisms.(1) The characteristics, type, and quantity of mycotoxins produced by any species of fungi varies widely. Thus, as I have stated in previous communications, the mere presence of a toxigenic mold detected in indoor air does not mean that mycotoxins also are present. Of particular importance is the quantity that might be present. Several investigators have attempted to shed some light on this issue.
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