Diet effects on honeybee immunocompetence.

Diet Effects on Honeybee Immunocompetence 5

Effects of propolis, a honeybee product, on growth performance and immune responses of Barbus barbulus

Background: Propolis, a honeybee product, has been used empirically for centuries and was always mentioned as an immunomodulatory. OBJECTIVES: In this study, the effects of propolis on growth indices, innate immune responses and haematological parameters of Barbus barbulus were investigated. METHODS: Three hundred and sixty juvenile Barbus barbulus, weighing 102±8.2g were randomly divided int...

Bioavailability comparison between herbal methionine and DL-methionine on growth performance and immunocompetence basis in broiler chickens

BACKGROUND:Herbal methionine can be compared relative toDl-methionine with evaluation of bioavailability of this source ofmethionine. OBJECTIVES: An experiment was carried out todetermine the relative bioefficacy of herbal methionine (H-Met)®relative to DL-methionine (DL-Met) on performance criteria andimmunocompetence of Met sources in male broilers. Atotal of 160male broilers were fed a Met-d...

Nutritional limitation and resistance to opportunistic Aspergillus parasites in honey bee larvae.

Honey bees are threatened by land use changes which reduce the availability and diversity of pollen and nectar resources. There is concern that poor nutrition may be involved in recent population declines, either directly or due to indirect effects on immunocompetence. The larval stage is likely to be the most vulnerable to a poor diet, but the effects of larval nutrition on the disease suscept...

Effects of different levels of vitamin premix in finisher diets on performance, immuno-competence and meat lipid oxidation of chickens fed on corn-soybean meal

The present study was carried out to examine the effects of a vitamin premix (VP) reduction or withdrawal from finisher diet (29-43 days) on performance, immuno-competence, and characteristics of leg bones and meat lipid oxidation of chickens fed on corn-soybean meal based diet. A total of 900 male broiler chickens (Ross 308) were allocated to five treatment groups (0, 33%, 66%, 100% and 133% V...