Nutrition Programs for Southeastern Stocker Cattle

نویسنده

  • Matt Poore
چکیده

Historically we have used a value of gain of about $0.50 per lb on growing cattle, but with recent changes in calf pricing, gain is worth much more than that. For example, cattle at Lynchburg, VA on July 27, 2008 showed no price slide between 4 cwt and 6 cwt cattle, and when you compare those prices with the VA board sales those light cattle prices are similar to the heavier cattle, which would suggest gains in the new environment may be worth as much as $1.00 per lb (and that is what feedlot cost of gain is now). These conditions will be hard on cow-calf producers whom undoubtedly will see lower prices for weaned calves, but there will be still be ample opportunities for producers to profitably grow those cattle to heavier weights.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Horn Flies and Internal Parasites with Growing Beef Cattle Grazing Bermudagrass Pastures

The cow-calf production system is the primary beef cattle enterprise in the southeastern United States. A high percentage of calves produced in this region are sold at weaning to stocker operators who carry them through the growing or stockering phase in other sections of the country. Higher forage production due to the relatively long growing seasons, adequate rainfall and soils that readily r...

متن کامل

Can We Modify Future Beef Calf Performance by Changing Cow Nutrition During Gestation?

The beef cattle industry in the southeastern US relies primarily on the use of high-forage diets to develop replacement heifers, maintain the cow herd, and sustain stocker operations. However, forage quantity and quality changes with season and environmental conditions. Depending on the physiological state and animal category, forage-based diets may not always meet 100% of the nutritional requi...

متن کامل

Nutritional Disorders in Beef Cattle - FSA3071

Nutritional disorders associated with both forage and feed consump­ tion can have a large impact on the profitability of beef cattle operations. Forages are an important component of beef cattle production systems in Arkansas. Most cow­calf and stocker cattle enterprises in Arkansas rely heavily on forage­based nutritional programs. Forages are used for both livestock grazing and hay production...

متن کامل

Southern Section Interdisciplinary Beef Cattle Symposium: Forage and co-product systems for stockers in the South: have fundamental shifts in markets changed the optimal system?

Stockering calves in the southern United States has been an economically viable enterprise for decades. Historically, the system that yielded the best opportunity for profitability was to purchase lightweight calves (130 kg to 220 kg) in autumn, add 100 to 200 kg of BW gain, and sell them in the spring. In most years, the value of the BW gain was worth more than the cost of BW gain in this syst...

متن کامل

Alternative Feeds for Beef Cows and Stockers

40 percent of annual production costs in typical cow/calf operations. These costs also have a dramatic impact on cost per unit of gain in stocker operations. Consequently, cattle producers must continually evaluate new methods to make efficient use of available resources while optimizing animal performance and minimizing supplementation costs. Often, when cattle graze marginal to low quality fo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011