Physiological responses of broiler embryos to in ovo implantation of temperature transponders.

نویسندگان

  • R Pulikanti
  • E D Peebles
  • P D Gerard
چکیده

Previous techniques that have been used to monitor broiler embryonic temperature and metabolism during incubation either have been invasive to the embryo or have not directly determined internal egg temperature. Therefore, the current investigation was conducted to determine the earliest day of incubation on which temperature transponder implantation in the egg air cell could be performed with minimal invasiveness to broiler embryogenesis. Eggs from young broiler breeder hens (Ross 308; 27 wk of age) were weighed and set on 3 tray levels (approximately 120 eggs per tray level) of a single incubator. Randomly, on each tray level and on each day between d 10 and 14 of incubation, 4 embryonated eggs were assigned to an invasive control (IC) treatment (shell perforation only) and 4 other embryonated eggs were assigned to a transponder implantation (TI) treatment (shell perforation, followed by transponder implantation in the air cell). Four embryonated eggs per tray were also assigned to a noninvasive control treatment on d 10 of incubation. Percentage of embryo survivability through d 18 of incubation, and percentages of mean daily incubational egg weight loss between d 18 and each respective day of implantation were calculated. Furthermore, various internal organ and tissue parameters were examined on d 18 of incubation. Embryo survivability was reduced because of transponder implantation on d 10 and 11 of incubation; however, embryo survivability was not different between eggs in the noninvasive control and IC treatments and the eggs that received the TI treatment on d 12, 13, and 14 of incubation. In comparison with eggs in the IC treatment, those in the TI treatment had a higher percentage of embryo weight. Conversely, yolk sac moisture was significantly higher in IC-treated eggs than in TI-treated eggs. It was concluded that temperature transponders may be inserted into the air cells of broiler hatching eggs between d 12 and 14 of incubation without adversely affecting eggshell porosity or embryogenesis and without causing physiological stress to growing broiler embryos.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of In Ovo Feeding of L-Carnitine and Satureja Khuzistanica Extract on Hatchability, Post-Hatch Performance and Carcass Characteristics in Broiler Chickens

This study was carried out to investigate the effects of in ovo feeding of L-carnitine and Satureja Khuzistanica extract on hatchability, post-hatch performance and carcass traits in broiler chickens. A total of 560 fertile eggs of Ross 308 strain (36-wk-old breeder flock) were assigned randomly to seven treatments with four replicates and 20 eggs per replicate. Treatments included control grou...

متن کامل

The Effect of in ovo Injection of Royal Jelly on the Hatchability, Quality of One Day Broiler Chickens, the Performance and some Immune Related Traits in Hatched Chickens

In order to investigate the effect of in ovo injection of different levels of royal jelly on the hatchability rate and the quality of one-day-old broiler chickens (Ross 308) and some traits of the immune system, we have conducted an experiment using 640 eggs in a completely randomized design with four levels of royal jelly injection including 1) 1 mL of physiological serum (control), 2...

متن کامل

Egg yolk environment differentially influences physiological and morphological development of broiler and layer chicken embryos.

Maternal effects are important in epigenetic determination of offspring phenotypes during all life stages. In the chicken (Gallus gallus domesticus), transgenerational transfer of egg yolk factors may set the stage for morphological and physiological phenotypic differences observed among breeds. To investigate the effect of breed-specific yolk composition on embryonic broiler and layer chicken ...

متن کامل

Effect of in ovo Injection of Nicotonic Acid, Pantothenic Acid or Folic Acid on Immune System and Growth of Broiler Chickens

BACKGROUND: In ovo injection of nutrients as an early feeding method in birds directly supplies the nu- trients to the developing embryo. OBJECTIVES: This study was designed to evaluate the effects of in ovo injection of nicotonic acid, panto- thenic acid and folic acid on the performance and immune system of broilers. METHODS: </st...

متن کامل

In ovo temperature manipulation differentially influences limb musculoskeletal development in two lines of chick embryos selected for divergent growth rates.

Selective breeding has led to diverging phenotypic evolution in layer and broiler chickens through genomic and epigenetic modifications. Here we show that in ovo environmental manipulation differentially influences embryonic limb muscle phenotype in these two breeds. We demonstrate that raising incubation temperature from 37.5 to 38.5°C between embryonic days (ED) 4 and 7 increased motility and...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Poultry science

دوره 90 2  شماره 

صفحات  -

تاریخ انتشار 2011