Derived Demand for Disaggregated Cheese Products Imported Into Japan
نویسندگان
چکیده
The objective of this article is to estimate the derived demand for imported cheese products into Japan when cheese import data are disaggregated by specific cheese group and by source country of production+We provide empirical measures of the sensitivity of demand to changes in total imports, own-price, and cross-prices among exporting countries for four market segments of the cheese category+ Derived demands for U+S+ fresh, grated, and processed cheese products are perfectly inelastic, and it is thus suggested that competition in these segments be based upon differences in product characteristics+ However, the derived demand for “other” cheese is elastic, and competition can be price driven+ Hence, an advantage of this paper’s approach is that disaggregating import data for a product category helps identify specific marketing strategies for market segments within the category+ @EconLit citations: Q110, Q130, Q170+# © 2005 Wiley Periodicals, Inc+
منابع مشابه
The Welfare Effects of Rising Imported Food Prices in Iran
Food products account for a significant amount of the Iranian imports. Despite the rising prices of food products over the last two decades, their imports have been increasing too. In this study import demand of the main imported food products is empirically analyzed using Quadratic AIDS. Welfare impacts are measured using compensated variation. The results indicate that all products, except te...
متن کاملA Hedonic Approach to Measuring Product Quality Effects of Ad-Valorem Tariffs: the Specialty Cheese Case†
This paper studies the effects of ad-valorem tariffs on imported cheese quality. Our starting point is a Gorman-Lancaster-style hedonic model of demand for differentiated products. We build on recent identification results for this type of models to nonparametrically estimate product quality using a panel of cheese imports. We use the quality estimates both to recover the equilibrium price func...
متن کاملInvestment and Technology Upgrade of Milk Powder Producers:
Moreover, total global milk production in 2013 was lower than in 2012 due to the drought in New Zealand (14% lower), the mediocre quality of the available roughage in EU (2% lower), and bad weather conditions in Australia (8% lower) and Argentina (7% lower). As a result of this supply side shock, sales prices remained high during the second half of 2013. On the demand side, particularly the dem...
متن کاملEvaluation of Natural Food Preservatives in Domestic and Imported Cheese
In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported cheeses to establish the standard for the allowable range of food preservatives content in cheese. 8 kinds of domestic precheeses (n=104), 16 kinds of ...
متن کاملDairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
INTRODUCTION Conflicting results in the literature exist on the role of dairy products in the context of a Nordic Healthy Diet (NHD). Two recent Swedish studies indicate both negative and positive associations with total mortality when comparing key dairy products. There is no consensus about how to include these foods into the NHD. PURPOSE To study consumption of cheese and milk products (mi...
متن کامل