Stabilizing effect of knots on proteins.

Conservation of complex knotting and slipknotting patterns in proteins.

While analyzing all available protein structures for the presence of knots and slipknots, we detected a strict conservation of complex knotting patterns within and between several protein families despite their large sequence divergence. Because protein folding pathways leading to knotted native protein structures are slower and less efficient than those leading to unknotted proteins with simil...

The Therapeutic Effect of Thyroxine in Reducing the Size of Cold Knots of Thyroid

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Stabilizing Effect of Organic Stabilizer (EDTA, 1,2 Propane diol, Benzoic Acid and Phenol) on the Thermal Degradation of Polyvinyl Chloride (PVC)

Statistics of Knots, Geometry of Conformations, and Evolution of Proteins

Like shoelaces, the backbones of proteins may get entangled and form knots. However, only a few knots in native proteins have been identified so far. To more quantitatively assess the rarity of knots in proteins, we make an explicit comparison between the knotting probabilities in native proteins and in random compact loops. We identify knots in proteins statistically, applying the mathematics ...

Stabilizing effect of magnesium chloride and sucrose on Sabin live polio vaccine