Global gene expression analysis of yeast cells during sake brewing.
نویسندگان
چکیده
During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some characteristics of yeast gene expression during sake brewing and provided a scaffold for a molecular level understanding of the sake brewing process.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 72 11 شماره
صفحات -
تاریخ انتشار 2006