Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010.
نویسندگان
چکیده
At least 11 linked outbreaks of gastroenteritis with a total of 260 cases have occurred in Denmark in mid January 2010. Investigations showed that the outbreaks were caused by norovirus of several genotypes and by enterotoxigenic Escherichia coli. Lettuce of the lollo bionda type grown in France was found to be the vehicle.
منابع مشابه
Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010.
This paper reports on several simultaneous outbreaks of norovirus infection linked to the consumption of raw oysters. Since January 2010, 334 cases in 65 clusters were reported from five European countries: the United Kingdom, Norway, France, Sweden and Denmark. The article describes the available epidemiological and microbiological evidence of these outbreaks.
متن کاملTranscriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.
An increasing number of outbreaks of gastroenteritis recently caused by Escherichia coli O157:H7 have been linked to the consumption of leafy green vegetables. Although it is known that E. coli survives and grows in the phyllosphere of lettuce plants, the molecular mechanisms by which this bacterium associates with plants are largely unknown. The goal of this study was to identify E. coli genes...
متن کاملNew Options for Rapid Typing of Salmonella enterica Serovars for Outbreak Investigation
A number of different serovars of Salmonella enterica are often implicated in human nontyphoidal outbreaks. Globally, serovars Typhimurium and Enteritidis are often the causative agent of such outbreaks, but other serovars can also be significant (Table 1). Some serovars such as Infantis and Virchow are routinely linked to outbreaks of gastroenteritis. The consumption of raw food products or po...
متن کاملSeroprevalence of Aichi virus in a Spanish population from 2007 to 2008.
Viruses are among the most common causes of acute gastroenteritis. In recent years, new viruses causing outbreaks of acute gastroenteritis have been described. Among these, Aichi virus was identified in Japan in 1989. Aichi virus belongs to the Kobuvirus genus in the family Picornaviridae. This virus has been detected in outbreaks of gastroenteritis associated with oyster consumption and in ped...
متن کاملDetection of noroviruses in foods: a study on virus extraction procedures in foods implicated in outbreaks of human gastroenteritis.
Disease outbreaks in which foods are epidemiologically implicated as the common source are frequently reported. Noroviruses and enteric hepatitis A viruses are among the most prevalent causative agents of foodborne diseases. However, the detection of these viruses in foods other than shellfish is often time-consuming and unsuccessful. In this study, three virus concentration methods were compar...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin
دوره 15 6 شماره
صفحات -
تاریخ انتشار 2010