106-111-Van Loon
نویسندگان
چکیده
Background: Postexercise muscle glycogen synthesis is an important factor in determining the time needed to recover from prolonged exercise. Objective: This study investigated whether an increase in carbohydrate intake, ingestion of a mixture of protein hydrolysate and amino acids in combination with carbohydrate, or both results in higher postexercise muscle glycogen synthesis rates than does ingestion of 0.8 g · kg21 · h21 carbohydrate, provided at 30-min intervals. Design: Eight trained cyclists visited the laboratory 3 times, during which a control beverage and 2 other beverages were tested. After the subjects participated in a strict glycogen-depletion protocol, muscle biopsy samples were collected. The subjects received a beverage every 30 min to ensure ingestion of 0.8 g carbohydrate ·kg21 ·h21 (Carb trial), 0.8 g carbohydrate ·kg21 ·h21 plus 0.4 g wheat protein hydrolysate plus free leucine and phenylalanine ·kg21 ·h21 (proven to be highly insulinotropic; Carb + Pro trial), or 1.2 g carbohydrate · kg21 · h21 (Carb + Carb trial). After 5 h, a second biopsy was taken. Results: Plasma insulin responses in the Carb + Pro and Carb + Carb trials were higher than those in the Carb trial (88 ± 17% and 46 ± 18%; P < 0.05). Muscle glycogen synthesis was higher in both trials than in the Carb trial (35. 4 ± 5.1 and 44.8 ± 6.8 compared with 16.6 ± 7.8 mmol glycosol units · g dry wt21 · h21, respectively; P < 0.05). Conclusions: Addition of a mixture of protein hydrolysate and amino acids to a carbohydrate-containing solution (at an intake of 0.8 g carbohydrate · kg21 · h21) can stimulate glycogen synthesis. However, glycogen synthesis can also be accelerated by increasing carbohydrate intake (0.4 g · kg21 · h21) when supplements are provided at 30-min intervals. Am J Clin Nutr 2000;72:106–11.
منابع مشابه
Reflexive Standardization and Standardized Reflexivity Development and use of innovations in healthcare practices
door Esther van Loon geboren te Arnhem No part of this thesis may be reproduced, stored in a retrieval system or transmitted in any form or by any means without permission from the author or, when appropriate, from the publishers of the publications.
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