[Analytical method of cereulide in processed cereal-based foods and milk powder by LC-MS/MS].

نویسندگان

  • Yoh-ichi Yatsukawa
  • Hanako Iida
  • Kazuko Nagata
  • Masashi Miyamoto
  • Takahiro Matsuda
  • Hironobu Ito
  • Munetomo Nakamura
  • Kazuhiro Fujita
چکیده

An LC-MS/MS method for analysis of cereulide, an emetic toxin produced by Bacillus cereus, was developed. Cereulide was extracted from samples, fried rice, pan-fried noodles, red bean paste and baby formula, with methanol and purified using Oasis HLB cartridges. LC separation was performed on a C18 column with a mixture of formic acid solution and methanol containing ammonium formate as a mobile phase, and the mass spectrometer was operated in the positive electrospray ionization mode. Performance evaluation showed that trueness was higher than 70% and repeatability and reproducibility were within 10%. The limits of quantification were lower than 1 µg/kg.

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عنوان ژورنال:
  • Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

دوره 52 5  شماره 

صفحات  -

تاریخ انتشار 2011