Factors affecting the formation of gum by Alcaligenes faecalis.

نویسندگان

  • L A MAGEE
  • A R COLMER
چکیده

Maleic hydrazide (1, 2-dihydropyridazine-3, 6dione) is an organic plant growth regulator which has found use in such varied areas as prevention of sucker formation in tobacco, prevention of sprouting of some stored vegetables, and as a herbicide. In commercial application the diethanolamine salt (diethanolammonium maleic hydrazide or diethanolammonium-1 ,2-dihydropyridazine-3, 6-dione) is often used. Because of the nature of the use of maleic hydrazide, many workers have been concerned with its effects on soil microorganisms. Lembeck and Colmer (1957) found in their work with the herbicide and its components that some of their bacterial isolates were not only not harmed by field rates of application but could use the herbicide in their metabolism. One of these organisms, A Icaligenes faecalis, when growing in the presence of diethanolammonium maleic hydrazide, produced a gummy material which caused the medium to become quite viscous. Originally it was thought that this reaction was a characteristic response limited to the maleic hydrazide salt; later work, however, showed this not to be true. It was shown by Magee (1958) that the gum was a polysaccharide composed of glucose units. This report is concerned with gum formation by A. faecalis under different cultural conditions.

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عنوان ژورنال:
  • Journal of bacteriology

دوره 80  شماره 

صفحات  -

تاریخ انتشار 1960