Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradient of Forest Layers

Microclimate in different positions on a host plant has strong direct effects on herbivores. But little is known about indirect effects due to changes of leaf traits. We hypothesized that herbivory increases from upper canopy to lower canopy and understory due to a combination of direct and indirect pathways. Furthermore, we hypothesized that herbivory in the understory differs between tree species in accordance with their leaf traits. We investigated herbivory by leaf chewing insects along the vertical gradient of mixed deciduous forest stands on the broad-leaved tree species Fagus sylvatica L. (European beech) with study sites located along a 140 km long transect. Additionally, we studied juvenile Acer pseudoplatanus L. (sycamore maple) and Carpinus betulus L. (hornbeam) individuals within the understory as a reference of leaf traits in the same microclimate. Lowest levels of herbivory were observed in upper canopies, where temperatures were highest. Temperature was the best predictor for insect herbivory across forest layers in our study. However, the direction was opposite to the generally known positive relationship. Herbivory also varied between the three tree species with lowest levels for F. sylvatica. Leaf carbon content was highest for F. sylvatica and probably indicates higher amounts of phenolic defense compounds. We conclude that the effect of temperature must have been indirect, whereby the expected higher herbivory was suppressed due to unfavorable leaf traits (lower nitrogen content, higher toughness and carbon content) of upper canopy leaves compared to the understory.