Title: Impact of Short-term Dietary Modification on Postprandial Oxidative Stress
نویسنده
چکیده
General: This study was designed to examine the effects of a 21-day Daniel Fast on markers of oxidative stress and endothelial function following ingestion of a high-fat milkshake. The study effectively controlled for compliance, recent exercise, and other extraneous variables that could have erroneously affected the outcome measures. The primary finding stated was that such a diet can improve post-meal markers of these oxidative stress measures; however, the data were not statistically significantly different and do not support these assertions.
منابع مشابه
Impact of short-term dietary modification on postprandial oxidative stress
BACKGROUND We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined the postprandial response to a high-fat milkshake with regards to blood trigl...
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