A Review on Persea Americana Mill. (Avocado) - Its Fruit and Oil

نویسندگان

  • Shruti Sunil Ranade
  • Padma Thiagarajan
چکیده

Avocado, also known as the ‘Alligator pear’ is a tropical fruit that has originated from America. The analysis of the fruit constituents reveals that it abounds in various fatty acids, vitamins, carotenoids and other phytochemicals. It is hence a very nutritious food. Avocado oil, extracted from the fruit pulp and seeds also retains most of the nutrients present in the fruit and can be used as an alternate dietary supplement. The extraction and composition of Avocado oil has been discussed. Avocado and its oil possess several salutary properties and hence they have been traditionally used for the treatment of various ailments and disorders. This review highlights and focuses on the important pharmacological activities of this therapeutically important fruit and its oil.

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تاریخ انتشار 2015