Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada
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Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetables industry
Co-operatives play a major role in the agricultural and food industry. Co-operatives, by the very nature, are producer-oriented firms. As market conditions for food products have changed in recent decades, the question is raised whether co-operatives are still efficient organisations for carrying transaction with agrifood products? Bijman (2002) has addressed this question for the fresh produce...
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Development of the horticultural sector in the Mediterranean agricultural areas of Spain is closely linked to the activity of co-operative organisations for the production and marketing of produce. These entities are especially important in finding answers to current demand requirements in the food market, bearing in mind the small family-scale nature of many of the farm enterprises in this sec...
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Operation Flood and dairy co-operatives emerged in India as the largest rural employment scheme, enabling the modernization of the dairy sector to a level from where it can take off to meet not only the country’s demand for milk and milk products but can also exploit global market opportunities. This study reviews the existing status of milk marketing and dairy co-operatives in India and provid...
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