Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops.
نویسندگان
چکیده
Broiler transport coops soiled with Campylobacter-positive feces have been shown to facilitate cross-contamination of broilers. Washing and sanitizing coop surfaces do not always effectively eliminate bacteria. The objective of this study was to examine drying as a means of lowering bacterial numbers on transport coop flooring. Small squares (5 x 5 cm) of fiberglass flooring from transport coops were intentionally contaminated with 1 g of Campylobacter-positive broiler gut contents. Soiled floor squares were sprayed with water and allowed to dry for 15 min, 24 h, or 48 h. Unsprayed squares were examined at each time period as controls. All squares were sampled by cotton-tipped applicators that were cultured for Campylobacter, coliforms, and Escherichia coli. Sampling of unsprayed squares at 15 min yielded 7.3 log cfu of Campylobacter, 6.2 log cfu of coliforms and 5.9 log cfu of E. coli per floor square. Water spray alone resulted in a significantly lower number of organisms recovered: 4.1 log cfu Campylobacter, 3.6 log cfu coliform, and 3.2 log cfu E. coli per floor square. When water spray was followed by a 24-hour drying period, no Campylobacter, coliforms, or E. coli were detected on the floor surface. However, allowing unsprayed soiled flooring to simply dry for 24 or 48 h also resulted in no recovery of Campylobacter and very low numbers of coliforms and E. coli. A 24- or 48-hour drying period for fecal matter on broiler transport cage flooring may be a viable method to lower bacterial numbers on these surfaces.
منابع مشابه
Water Spray and Immersion in Chemical Sanitizer to Lower Bacterial Numbers on Broiler Transport Coop Flooring
Broiler transport coops become soiled with feces during use. When this fecal matter contains Campylobacter, the result can be cross-contamination of subsequent flocks that were previously free of this important human pathogen. Because washing and sanitizing coops requires large amounts of water and is not always effective enough to justify the expense, few broiler companies wash and sanitize du...
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ورودعنوان ژورنال:
- Poultry science
دوره 84 11 شماره
صفحات -
تاریخ انتشار 2005